About SDGsWhat is SDGs?: Goal 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Sustainable Development Goals (SDGs) were formally adopted on 25 September 2015 by United Nations General Assembly.
What is each goal of SDGs and our initiatives to achieve the goal?
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women an older persons
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather drought, flooding and other disasters and that progressively improve land and soil quality
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Hiroshima's initiative for SDGs
SDGs and Business with an Eye on the Future
Hiroshima Prefecture created a booklet compiled and introduced as a collection of leading examples of SDGs business by local companies in Hiroshima. Hiroshima Prefecture aims to promote the SDGs business through these kind of initiatives.SDGs and Business with an Eye on the Future
Takaki Bakery Co., Ltd
Great satisfaction brought by a slice of bread – Bread that is tasty and makes everybody smile –Takaki Bakery Co., Ltd
Keishukai Inohara Dental & Rehabilitation Clinic
Multi-Disciplinary Team Supports “Diet” at Dental ClinicKeishukai Inohara Dental & Rehabilitation Clinic
Energia Communications, Inc.
Revitalize Agricultural Work and Environment with AI/IoT-based Next-Generation Agriculture ―Sustainable Safe Food Culture―Energia Communications, Inc.
What is SDGs?
The Sustainable Development Goals (SDGs) are a universal goals that every countries take action to end poverty, protect the planet and improve the lives and prospects of everyone, everywhere. SDGs are composed of 17 Goals and 169 Targets and the pledge to leave no one behind.Sustainable Development Goals (SDGs)
Tags associated with this article